If there is one thing the Americans know how to do, it’s how to make great cheesecakes. The mixture here is like a sweetened quiche filling, which is slightly denser and less fluffy than the classic...
Thursday, November 21, 2013
Coconut Pancakes With Mango Slices And Lime Syrup
This makes the most brilliant breakfast or brunch, and rings the changes if you are in a rut of making the same old plain crêpes with lemon or maple syrup. It’s important to leave the batter to relax...
Apple Crumble
Who does not love crumble? By combining both fruit purée and chunks, and sweet, chewy dried cranberries, I’m creating layers of texture and interest beneath a beautiful crunchy granola topping. Don’t...
Tuesday, November 19, 2013
Chicken and Autumn Vegetables Pie
I’ve always loved serving individual pies. It instantly elevates a casual family dish into something a bit smarter, but without really increasing the work. The twist here is that the lids are cooked...
Slow Cooked Spicy Lamb
I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust me, once you see the way the meat falls off the bone, you’ll...
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